Every chef knows that a great kitchen knife can be a COMPLETE game-changer. With reliable sharpness and perfectly balanced weight, an outstanding knife can easily cut your prep time in half — while boosting overall kitchen safety. The only problem? Most premium knives cost an arm and a leg.
Which cooking knives deserve your hard-earned money? We have carefully curated a list of the five best cooking knives below. These incredible high quality knives help you save time, make better meals, and regain your love of working in the kitchen. Plus, they sell directly to you without the middleman, chopping a HUGE chunk off the price so you’ll get the best for less!
Hand-forged by professional blacksmiths, the Dynasty series by The Cooking Guild features premium-quality kitchen knives that you’ll be proud to pass down for generations. Impress your guests — and yourself — with these ultra-sharp, masterfully crafted knives!
Unlike what some people may think, there’s more you need to look than just the sharpness when buying kitchen knives. To start, a great kitchen knife also needs to have well-balanced weight, ergonomic handles, and high durability.
When we tried out the Dynasty Knives, we found out that it has all of those in spades!
However, those are not all of this amazing knife set’s positive points. Dynasty Knives were the clear, undisputed number one pick for us — thanks to their robust features and unbeatable prices.
When it comes to knives, there are two common styles: Western and Asian — specifically Japanese — knives. If you’re serious about cooking, it’s ideal to start with having at least one of both styles of knives.
With Dynasty Knives, you get exactly that! Each knife in the Dynasty Series is made with a rust-resistant hammered finish and a carbonized rosewood handle, which not only fits easily into your hand and reduces stress on the palm and fingers, it also looks impressive in any kitchen. Let’s take a look!
The Chef Knife is the most versatile and is designed for use in almost any situation.
The Dynasty Series procedure reimagined the classic chef knife, forging it using the San Mai technique to create a powerfully sharp, rust-resistant, full-tang blade that’s perfect for slicing, chopping and disjoining.
The Serbian Cleaver is perfect for large cuts of meat, hacking through thick layers of fat and gristle like they were butter.
The Dynasty Cleaver’s reinforced blade is razor sharp and perfectly balanced, making it the right knife for even the toughest of cuts.
The Santoku Knife is smaller than the classic chef’s knife, making it more versatile and precise. It’s great for mincing, dicing and slicing, and chefs say it’s a game-changer for preparing vegetables.
The Petty Knife is the perfect compliment for the Dynasty Series. As the go-to knife for peeling, slicing and shaping, it’s durable and razor-sharp, yet easy to use.
One thing we absolutely love about the Dynasty Knives is their unmatched craftsmanship. We felt the difference as soon as we held one knife in our hands and tried using it ourselves.
Each Dynasty Knife is a work of art. The knives are all hand-forged by professional blacksmiths with more than 20 years of experience.
This ensures each knife is perfectly balanced. With the weight evenly distributed, you can literally perch where the handle and blade meets on the tip of your finger and without it wobbling up and down.
Additionally, each knife is crafted using the San Mai technique. This means the durable high-carbon Japanese steel core of the knife is made even stronger by putting it between two layers of “softer” steel.
This results in knives that are corrosion-resistant and will retain their sharpness for years to come. The premium craftsmanship ensures all knives are built to last.
The Dynasty Knives have a precision-sharp edge that makes kitchen prep work a breeze. The sharpness makes it feel as if you’re slicing through butter — even when cutting through tough tendons, thick skin, and solid bone.
The Dynasty Knives offer more than just amazing functionality and practicality. They also add a touch of elegance to some of your most important kitchen tools.
All the knives in the set feature a beautiful rosewood handle. The dark wood provides great contrast with the gleaming bottom edge while complimenting the darker upper edge.
Perhaps the biggest buzz surrounding Dynasty involves the surprisingly low prices. Normally, a professional knife set like this could go for upwards of $1,000 or more — but the Dynasty Series is sold directly to home cooks, which means it’s available at a fraction of the price.
Clearly, there are plenty of reasons why the Dynasty Series has become so popular so quickly. If you cook at least once a week and you don’t already have a set of professional knives, you absolutely have to get yourself a set of Dynasty knives.
Or maybe you’re just planning on giving a chef their dream gift? In any case, now is the perfect time to pick up a set or two of these beautiful knives — because they’re currently offering a limited-time deal!
Using the link below, you’ll get 50% OFF on all Dynasty Series knives!
You’ll never believe how much of a difference a new set of knives will make. They’re absolutely worth every penny… especially when you consider the fact that they last a lifetime.
If you’re serious about improving your kitchen skills and making cooking prep work easier, you won’t go wrong with Dynasty Knives. We highly recommend getting your own set today, or get their chef knife, while supplies (and discounts) last!
Marlene has over a decade of experience in journalism. She combines her love for technology, the outdoors, health & wellness with her passion for the written word, covering everything from tech, home & garden to the latest health trends. Never settling for second-hand accounts of products, Marlene goes out of her way to test and compare products to provide only the best recommendations to her readers.
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